What is the greatest breakfast cereal of all time?

DrLeftover

"I'm different. Let this not upset you" Paracelsus
Joined
Jul 4, 2016
Messages
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Location
Illinois
Cheesy Bacon Grits

Ingredients
1/2 pound chopped bacon
4 1/2 cups whole milk
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1 tablespoon butter
2 cups quick white grits
1 cup grated white cheddar cheese
Directions
Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately
Recipe Courtesy of Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/cheesy-bacon-grits-recipe.html

Hint: DOUBLE the amount of bacon, add an equal amount of pepperjack cheese.
you can use plain water, or half water and half milk (works best).



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