DrLeftover
"I'm different. Let this not upset you" Paracelsus
Much More“When we went and did the pesticide checks, they were absolutely hooching with pesticide,” says Chris Elliott, director of the Institute for Global Food Security at Queen’s University, where the lab is based. “So even in your 20% adulterated oregano, you were getting a very nice dose of pesticide at the same time.”
http://www.bbc.com/future/story/20160726-toxins-uncovered-at-a-food-fraud-lab
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